Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Salary range: £14,000 to £30,000
How to become a butcher
You can get into this job through:
- a college course
- an apprenticeship
- working towards this role
You could do a college course, which would teach you some of the skills and knowledge you need in this job. Relevant subjects include:
- Level 2 Certificate For Proficiency in Meat and Poultry Industry Skills
- Level 2 Diploma in Butchery
You’ll usually need:
- 2 or more GCSEs at grades 9 to 3 (A* to D), or equivalent, for a level 2 course
You could get into this job through a butcher intermediate apprenticeship. Once working, you could move onto the butcher advanced apprenticeship.
You’ll usually need:
- 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for an advanced apprenticeship
- some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship
You can start as a trainee or assistant butcher and learn on the job. Knowledge of the meat trade or experience in food retailing may help you find a trainee job.
Any experience you have working with the public, food or handling cash would be useful for this career.
You’ll find more advice about becoming a butcher from Tasty Careers.
What it takes
Skills and knowledge
- the ability to work well with others
- to be thorough and pay attention to detail
- knowledge of food production methods
- patience and the ability to remain calm in stressful situations
- customer service skills
- the ability to use your initiative
- the ability to accept criticism and work well under pressure
- the ability to work well with your hands
- to be able to carry out basic tasks on a computer or hand-held device
Restrictions and requirements
Some employers will want you to have a Level 2 Award in Food Safety for Retail or Catering. This can be taken as a 1-day course and is widely available through colleges and private training providers.
What you’ll do
Your day-to-day tasks could include:
- buying, ordering, storing and controlling stock
- receiving deliveries and checking their content and hygiene
- moving meat stock to cold storage areas
- creating product displays
- cutting, boning and trimming meat
- serving customers
- advising customers on how to prepare and cook meat
- driving to markets, wholesalers, and customers’ premises
You could work in a factory or at a store.
Your working environment may be cool and physically demanding.
You may need to wear protective clothing and a uniform.
Career path and progression
With experience, you could work in larger and higher quality independent butchers’ shops, retail chains and supermarkets, or set up your own shop.
You may progress to supervisory or management roles in a supermarket or chain of shops.
You could also work at the Food Standards Agency, checking quality and standards in abattoirs and meat plants.
You could move into catering, meat manufacturing and wholesaling.